- Salmagundi
- Many years ago salmagundi was a certain concoction of various foodstuffs. Today, it means any variety of things brought together. Salmagundi, according to Dr. Ebenezer Cobham Brewer, is a mixture of minced veal, chicken, or turkey, anchovies, or pickled herring, and onions, all chopped together and served with lemon-juice and oil. The word entered the English language in the seventeenth century, although its origin is unknown. Fable has it that salmagundi may have been invented by a lady of that name in the suite of Marie de Medici, wife of Henry IV. Others attribute the dish to a shawdowy eighteenth-century chef named Gondi or Gonde. Willard R. Espy says the word has even been associated with the nursery rhyme character Solomon Grundy. In 1807 Washington Irving published a humorus periodical titled Salmagundi. A magazine of the same name appeared in the 1960s. The name was also adopted by a club of prominent writers and artists. William and Mary Morris contribute a chant by children jumping rope called Salmagundy a bastardization of "Solomon Grundy": "Salmagundy, born on Monday, christened on Tuesday, married on Wednesday, sick on Thursday, worse on Friday, died on Saturday, buried on Sunday, and that was the end of Salmagundy."
Dictionary of eponyms. Morton S. Freeman. 2013.